( Clint had a vaccination visit today so I was able to visit 3 different Publix stores on the way to and from the office. The pasta was bought for overage purposes and I'm now looking for a food bank to drop most of it off at :) )
The Hubby has a new hobby. He picks things up nobody wants, cleans them, and then turns around and sells them on Craigslist or at the local flea market. I do my part by helping with the cleaning and posting of the Craigslist ads. The flea market, however, was one place I wasn't too thrilled with getting involved with. I finally gave in this past Saturday and decided to be a real trooper by getting up at the ungodly hour of 3:30am. We quickly got ready, put the baby in the car seat, and started making our way to my in-laws' house to swap the baby out with my 12 year old SIL ( she wanted to come along and it was too cold of a morning to have the baby out ). Below are the highlights of the day.
1). I don't care if it's fashionably correct to wear flip-flops/sandals in GA 12 months out of the year.....mid-October mornings can be FREEZING. I have learned to wear socks and shoes the next time around.
2). I know it's mid-October and folks will be decorating for Christmas in just a few weeks, but don't be fooled......you can still get a nice sunburn in the afternoon. I'm a true GA "red"neck now.
3). I now know why the Hubby needs to arrive 2 1/2 hours early to set his stuff up. He spent half the time looking for the labels and the other half looking for the permanent marker. I think a flashlight would be a nice stocking stuffer this year.
4). "When shopping in the dark, think twice before speaking".......One woman thought my SIL was Hubby's daughter and that I was the "new" wife. Left me wondering who the "old" wife was.
5). You can see about anything for sale at a flea market.......tools, Mexican snacks, clothing, toys, engines, TV's, even a basket full of OPENED toothbrushes.....
All in all it was a pretty good day. We made some money, spent a lot of time together, ate some good food, but just seeing the smile on Hubby's face whenever he made a sale was worth it all. :)
I got a free bag of Earthbound Farms carrots a week or two ago and today's "experiment" was making homemade baby food for Clint.
I peeled, washed, and chopped them first and then boiled them on the stove-top until tender. Next, I drained the water and dumped them into the blender where I pureed them. I chose the cubed freezing method and plan on storing the cubes in freezer bags once frozen. Hopefully, it will turn out OK. If not, at least I tried something new. :)
We have a persimmon tree in our back yard and this was the first year I actually harvested some. It was actually more of an experiment, but I enjoyed picking, hulling, pureeing, and baking with them. Below is the recipe I tried.
Preheat oven to 350 degrees F ( 175 degrees C ). Grease three 6x3 inch loaf pans. In small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp. In a medium bowl, combine sugar, oil, eggs, spices, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full. Bake for 1 hour or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Tried this recipe earlier today and it was a winner with the Hubby! :)
1 1/4 pounds shredded baking potatoes
1 grated onion
hot sauce (optional)
Place the shredded potatoes in a kitchen towel and squeeze to remove any moisture. Transfer to a bowl and stir in grated onion, 1 TB olive oil, 3/4 tsp salt and 1/4 tsp pepper. In a large nonstick skillet, heat 2 TB olive oil over medium heat. Divide the potato mixture into 4 mounds in the skillet and pat into 4-inch pancakes. Cover with a sheet of foil and cook, turning once and adding 1 more TB olive oil, until browned, about 15 minutes. Transfer to a platter. In the same skillet, cook 4 eggs sunny-side up with 1 TB olive oil for about 1 minute. Mash the flesh from the avocados and season with salt. Top each pancake with some avocado, an egg and hot sauce ( if desired ).
YIELD: 4 servings
(recipe taken from Oct. 2010 issue of Every Day with Rachael Ray )
Since Hubby will be working late today, the Pumpkin and I plan on leaving here in a bit to do some deal hunting/window shopping. He's 6 1/2 months old now and can roll over and sit by himself. No teeth yet, but I don't mind putting that off a little longer. :)
Last night was the last night of our church's revival meeting. The guest preacher preached on the home......fathers being godly fathers, mothers being godly mothers and the children's job to obey their parents. A great message indeed!